Days 3, 4 and 5 – there are no shortcuts

RisottoSo ends the first five days of my cleanse. I fared well. I had a couple slips– a bite of bread when we went to Daphne’s Grill for dinner tonight, the most delectable chocolate ball by Lindt… Hazelnut truffle! but other than that I did rather well. I treated myself to a gluten free lemon scented risotto with seared scallops and green beans At the Blue Stove in the Thousand Oaks Nordstrom- possibly my favorite restaurant in the Conejo Valley.

All week I managed to create some rather delicious gluten free dishes for my family, thanks to the amazing support of the Facebook group thats supporting this program. Yesterday I ran out of time to cook, and resorted to an old standard– linguini with vodka cream sauce…something that needs 5 ingredients and can be cooked in 20min. But luckily I had quinoa, sautéed spinach and mushrooms and pan-seared chicken breast finished in the oven- but of course like any cook, I had to taste the food I cooked and holy cow it was delicious! But my meal was awesome too.

Seared Ahi Tuna salad
Seared Ahi Tuna salad

Today my friend Deanne took me to lunch to celebrate my transition from W2 to 1099! I had the most delicious seared Ahi tuna salad with mixed greens, daikon sprouts, carrots and tomatoes. I made sure to eat all the tuna first and sure enough it was so filling that I couldn’t finish the salad. A-ha! My stomach is shrinking already. A week or two ago, I’d have no trouble eating the whole thing. The cleanse is working, my stomach is shrinking.

Today an interesting thing happened — I was on my way to meet with a friend in Malibu at the Starbucks in my old stomping grounds– I got my MBA at Pepperdine 13 years ago. There’s a traffic light by the school entrance where you can take a short cut to the mart by turning left but you can’t do that till after 9am. It was 8:56am, and the memory of the ticket I got for not paying attention to the time as a sleep deprived MBA student is still fresh Even 13 years later. So I crossed the light, and for not taking that shortcut I was rewarded with the beautiful vision of 6-7 deer grazing on the grass at Alumni Park. I was in the wrong lane to pull over, nevertheless I said a silent prayer of gratitude at the vision that started my morning well– my reward today for not taking a shortcut. The entire day went amazingly well. I spent time with good friends, then with my little girl alone, then with both my kids at Daphne’s. We laughed a lot today! Now I’m snuggled near my husband with the fireplace candles, watching a movie with half an eye as I write this. Life is Perfect!

Tonight i send to you my wish — I wish for you the complete peace I felt today. I wish for you the chance to stop and smell the roses or see the deer as the case may be!

Sending you you all love and light from a heart filled with love

Niki

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Would You Like To Change Your Relationship with Food?


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Good morning Niki. I’m doing pretty well. I’ve had some slips but for the most part the program is changing how I eat – giving me a breaking point with past food behaviors. My belief is that in the long run this will help me in so many ways. I have more energy, I’m sleeping more soundly and longer. I know I have shrunk a bit – my friends have noticed in my face and in the middle. I’ve also received input that I just look healthy.

For more information or a 20min complimentary wellness consult contact me at nikirichardson@myarbonne.com

Quick weeknight Chicken Parm

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Spaghetti cooked per packet instructions
2 Chicken breast sliced to make them thinner (instead of pounding),
2 bowls- one with 1 beaten egg the other with bread crumbs,
pat chicken dry, dunk in egg, cover in crumbs, sauté in hot olive oil till brown on either side (2-3min ea)
Oven 425deg, pour some marinara sauce and spread in a Pyrex dish, add the semi-cooked chicken, top with olives, more marinara sauce and shredded mozzarella cheese,
Put back in the oven for 20min
Voilà! Bon Appetit!